Management (Manager, Supervisor, Shift Leader)
We are looking for friendly and professional Team Members to take orders, answer questions, make recommendations, and deliver bbq to guests, all while providing excellent customer service. Ability to follow health and safety standards is very important for this position. The goal is to provide not just delicious bbq, but also superior customer service and a memorable experience!
Applicants must have previous management experience and a strict but personable management style, with a keen eye for detail. The ideal candidate can recruit, train, and supervise a team of 5-6 people per shift, with total staff of about 40 people. Ability to enforce the Baby Jack’s Standard Operating Procedures (SOPs) is a must. The position currently requires only a minimal amount of administrative duties, such as scheduling, food cost and labor cost management, POS systems, and review of P&L’s. The goal is for the management team to be laser focused on people management and devote as much time as possible to training, training, training!